Cape Town, South Africa: Golf, Dine & Wine in Style
As the cooler months arrive in the Cape, the FYN Group welcomes guests to embrace the season with a collection of specially curated Winter Menus. Whether dining high above the city at FYN, enjoying a garden-inspired culinary journey at Beyond, or savouring fire-driven cuisine at Arum, each restaurant offers a unique and memorable winter experience.
Cape Town offers one of the world’s most desirable luxury golf holiday experiences, combining championship golf courses, exceptional accommodation, and outstanding fine dining against a backdrop of breathtaking natural beauty. From the pristine fairways of Steenberg, Clovelly, Pearl Valley, and Arabella to spectacular coastal and mountain views, golfers can enjoy year-round play in a destination renowned for its ideal climate and world-class facilities.
Luxury hotels and boutique lodges elevate the experience even further. Whether staying at elegant city hotels overlooking Table Mountain, exclusive waterfront properties, or prestigious Winelands estates, guests are treated to exceptional service, luxurious amenities, award-winning spas, and beautifully appointed accommodations.
After a day on the fairways, Cape Town‘s vibrant culinary scene awaits. The city is home to some of South Africa’s most celebrated restaurants, where talented chefs showcase the finest local ingredients paired with outstanding wines from nearby estates. From sophisticated tasting menus and oceanfront dining to intimate vineyard restaurants, every meal becomes a memorable part of the journey.
FYN Restaurant
Recognised as the Eat Out Woolworths Restaurant of the Year 2026 and featured on The World’s 50 Best Restaurants list for five consecutive years, FYN presents an exceptional five-course winter lunch menu. Inspired by the diverse landscapes and ecosystems of the Cape, the menu showcases premium local ingredients elevated through refined Japanese culinary techniques.
Price: R1,275 per person
Optional wine pairing: R875 per person
Available: Monday to Saturday, lunch from 12:00 to 14:00, until 30 September 2026.
Beyond Restaurant, Buitenverwachting Wine Estate
Situated on the beautiful Buitenverwachting Wine Estate, Beyond—holder of two Eat Out stars and recognised by World’s 50 Best Discovery—offers a seasonal four-course menu celebrating the indigenous flavours and produce of the Western Cape. Complementing the cuisine are Buitenverwachting wines, alongside innovative cocktails and non-alcoholic pairings crafted from garden herbs, indigenous botanicals, house-made infusions, and fermentations.
Price: R690 per person
Available: Tuesday to Saturday for lunch and dinner, and Sunday lunch, until 24 September 2026.
Lunch: 12:00 – 14:30 | Dinner: 18:00 – 20:30
Arum Restaurant, Boschendal Wine Estate
Nestled within Boschendal Wine Estate, Arum embraces the richness of winter with a four-course menu celebrating seasonal abundance. The kitchen draws inspiration from Boschendal’s regenerative and biodynamic farming practices, featuring estate-grown produce, whole-animal butchery, and expertly prepared dishes cooked over open flames. Guests can also enjoy exclusive wines from the Arum Wine Series, available only at the restaurant.
Price: R595 per person
Available: Daily for lunch and dinner until 24 September 2026.
Lunch: 12:00 – 14:30 | Dinner: 18:00 – 20:30
These limited-time winter menus offer the perfect opportunity to experience some of the Cape’s most celebrated dining destinations while enjoying the warmth, comfort, and exceptional flavours of the season.
South African Golfing & Safari Tours
Cape Town, South Africa Direct: +27 (0)41 368 1239 Tel: +27 (0)21 794 9050 Mobile: +27 (0)827 823 142 Email: res@south-african-hotels.com Website: http://www.golfing-safaris.com